Deviled Eggs

Ingredients 

• 1 Dozen eggs
• 1/2 cup Mayonnaise
• 1 lemon
• 1 tbsp Mustard
• 1 tsp paprika for garnish
• 1 tablespoon of Yummy Blackening Seasoning

Preparation 

• Hard boil the eggs. When ready, peel them.
• Cut in half and scoop out the yolks.
• Place the yolks in a bowl, crush them with the help of a fork.
• In the same bowl, mix in the mayonnaise, lemon juice, mustard and Yummy Blackening Seasoning.
• Stir well and with the help of a piping bag, place the mixture into the eggs.
• Sprinkle with paprika and enjoy!