Salmon Kebabs

Ingredients 

• 2 salmon fillets 
• 1 big onion 
• 1 tbs butter 
• 3 bell peppers, mixed colors 
• 1 tsp of Yummy Seafood Seasoning 

Preparation 

• With the help of a very sharp knife, cut the salmon in 2” x 2” pieces, about the size of your thumb. 
• Cut the bell peppers in about the same size
• The same goes for the onion. 
• Melt the butter and mix in with 1 tsp of Yummy Seafood Seasoning. 
• Stick all the ingredients in skewers, mixing them one at a time.  
• Once ready, spread over the butter mix all over the kebabs. 

Cooking

• Grilling, frying or baking, you can cook the kebabs the way you desire. Either way, it cooks very quickly as in the salmon doesn’t need much time cooking.
• This and all Yummy recipes are better enjoyed when shared with friends and family.