Sauteed Shrimp

  1. Melt 2 tablespoons of butter in a pan over medium high heat. Coat shrimp in Yummy seasoning for seafood. Cook shrimp on both sides, about 2 minutes each side. Sit shrimp aside.
  2. Sautee some garlic in a pan for 2 minutes, squeeze in one lemon, stir for 2 minutes, add 5 teaspoons of butter, cook down.
  3. Add shrimp to pan. Can serve with or without pasta.

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