Very Crispy Chicken Nuggets
IngredientsÂ
- 2 chicken breasts
- 2 eggs
- 1 cup all purpose flour
- 1 cup of classic corn flakes
- 2 teaspoons of Yummy Blackening Seasoning
PreparationÂ
- We want you to have fun while making this recipe with your kids, so we’ll make it really easy.
- Cut the chicken breasts into small pieces, about the size of your thumb.
- You will need 3 Ziploc bags:
- In bag #1, place the flour and 1 tsp of Yummy Blackening Seasoning. Shake pretty well.
- In bag #2, place the battered eggs.
- In bag #3, place the corn flakes and crush them good, adding 1 tsp of Yummy Blackening Seasoning.
- Place the chicken pieces in bag #1 and shake shake shake!
- Take them out of the bag, and place them in bag #2 and again, shake it good!
- Now on bag #3, you know the drill, shake shake shake.
CookingÂ
In a hot skillet with oil, cook the nuggets for about 4 minutes on each side until they reach that yummy golden brown crispy crust.
