Avocado Shrimp Bacon Toast

Ingredients 

• ½ pound clean, shelled shrimp
• 1 loaf of bread 
• 4 ripe avocados 
• 2 limes
• 5 Bacon strips 
• 1 tomato 
• 1 tbsp butter 
• 2 garlic cloves 
• 1 tbsp of Yummy Seafood Seasoning 
• 1 tsp of Yummy Blackening Seasoning 

Preparation – Shrimp 

• Sprinkle 1 tbsp of Yummy Seafood Seasoning to the shrimp, cover them good, the more the better.
• In a hot pan, melt the butter and the minced garlic. 
• Cook the shrimp for 3-4 min each side until they reach a beautiful yummy orange crust. Set aside 
• In the same pan, cook the previously chop bacon until it’s crispy, about 3-4 minutes. 

Preparation – Avocado 

• In a bowl, add the avocados and with the help of a fork, mash until it looks like a paste. 
• Squeeze the lime juice and stir
• Chop the tomato in small pieces and add it to the avocado mix. 
• Add 1 tsp of Yummy Blackening Seasoning to the avocado sauce and stir. 

Serving

• Toast your bread loafs 
• Spread the avocado mix on top. 
• Place 2-3 shrimp 
• Sprinkle the bacon over the toast. 
• This and all Yummy recipes are best enjoyed when shared with family and friends.