Creamy Fish and Spinach Casserole

Ingredients 

• 1 pound fish chunks (cod, flounder, white perch, bass) 
• 1 package of fresh spinach 
• 1 small onion 
• 2 tbsp butter (unsalted)
• 2 garlic cloves 
• 1 lemon
• 2 eggs 
• 1 cup milk 
• 1 cup Parmesan cheese 
• 1 cup Mozzarella cheese
• 1 tbsp of Yummy Seafood Seasoning 
• 1 tsp of Yummy Blackening Seasoning

Preparation 

• First things first, cut the onion into rings and mince the garlic. 
• Preheat the oven at 350F 
• In a hot pan with a drop of oil, place the spinach and cook for a minute or two until it has reduced its size. A package of spinach can turn into a handful. Set aside
• Cook the onions for a minute or two, same with the garlic. Is just to seal the flavor before baking them with the rest of the ingredients. Set aside 
• In a mixing bowl, whisk the eggs, the melted butter, the milk, ½ cup of the Parmesan cheese, and when all the ingredients are well mixed together add 1 tbsp of  Yummy Seafood Seasoning and 1 tsp of Yummy Blackening Seasoning . The combination of both will make this casserole one to remember, bringing out all of New Orleans flavors.
• As a final touch add the onions, spinach.

Baking 

• Spray some oil into a oven safe bowl. Add the mix and place the fish chunks. 
• Cover them with sliced Mozzarella, Parmesan and sliced lemons as garnish on top.
• Bake for 20 -25 minutes. 

Serving 

• Serve with a side of white rice or salad. 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

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