Turkey and Green Bean Casserole

Ingredients 

• 2 cups cooked turkey
• 1 can of green beans
• 1  can mushroom soup 
• 1 cup cooked rice
• 1/2 cup milk
• 1 can french fried onions
• ½ cup of Parmesan 
• 1 tsp of Yummy Seafood Seasoning 
• 1 tbsp of Yummy Blackening Seasoning

Preparation 

• In an oven-safe bowl, mix the turkey, beans, cooked rice,  the mushroom soup, milk and Parmesan cheese. Stir to mix all the ingredients!  
• Add 1 tsp of Yummy Seafood Seasoning  and 1 tbsp of Yummy Blackening Seasoning. The combination of both will make this casserole one to remember! 
• Preheat the oven at 350F, and cook the casserole for about 20 minutes.
• Retrieve the bowl and top with the fried onions. Sprinkle some more Parmesan on top. 
• Put it back in the oven for another 10 minutes. 

Serving

• This casserole makes a great Thanksgiving side dish if you replace the turkey for chicken. 
• It’s also a fantastic way to keep the holiday spirit going by using the turkey leftovers
• This and all Yummy recipes are best enjoyed when shared with friends and family.

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