Beer Battered Shrimp

Ingredients

• 1 pound of shrimp, cleaned, shelled 
• ½ cup of all-purpose flour 
• ¼ tsp of baking powder 
• 1 cup of beer
• 1 egg 
• 1 tbsp olive oil
• 1 tsp of Yummy Blackening Seasoning
• 1 tsp of Yummy Seafood Seasoning 

Preparation 

• This recipe begins with the dry ingredients. In a mixing bowl, mix the flour, the baking soda, 1 tsp of Yummy Blackening Seasoning and 1 tsp of Yummy Seafood Seasoning . The combination of both will bring out the New Orleans flavors to the mix. 
• Now, for the wet ingredients. Mix 1 cup of beer with the egg and olive oil,  and whisk until the mix is uniform. Add a dash of Yummy Seafood Seasoning for extra flavor. 
• Next, stir into flour mixture until well blended.
• For the last step, deep the shrimp into the batter to cover all the shrimp. 

Cooking

• Using a medium pot, heat about 3 fingers of oil, be sure it’s very hot. 
• Sink the shrimp for about 4-5 minutes each or until you see the it has turn golden brown

Serving

• A side of cocktail sauce is a perfect match
• This and all Yummy recipes are best enjoyed when shared with friends and family.

We’d love to hear your opinion! 

Try this recipe at home and tag @YummyATasteOfNewOrleans to share your experience!