Blackened Seasoned Fish

Ingredients

• 4-6 fish fillets. (Cod, perch, bass, or the fish of your choosing) 
• 1 cup of all-purpose flour 
• ½ stick of butter 
• 1 tbsp of Yummy Blackening Seasoning
• 1 tbsp of Yummy Seafood Seasoning 

Preparation 

• This recipe gets done in no time. 
• In a Ziploc bag mix the flour with 1 tbsp of Yummy Blackening Seasoning and 1 tbsp of Yummy Seafood Seasoning . The combination of both will bring out the New Orleans flavors to the mix.
• On a flat plate pour the mix, this is your coating station. 
• Pass every fish fillet over the dry mix covering all the fish. 

Cooking 

• In a very, very hot pan, heat up about 1 tbsp of butter.
• Place each fillet and cook for about 3-5 min each side. 
• Don’t move the fish while it’s cooking, so it can reach its golden brown coated crust 

Serving 

• Anything and everything you want to put on a side, a potato salad, fries, veggies, rice, pasta, be creative! 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

We’d love to hear your opinion! 

Try this recipe at home and tag @YummyATasteOfNewOrleans to share your experience!