Blackened Soy Chicken

Ingredients

• 8 chicken pieces – thighs, legs, breasts, or a mix of them all, makes it yummier 
• 2 limes 
• 1 cup of soy sauce 
• ¼ cup white vinegar 
• 1 tablespoon of Yummy Blackening Seasoning 
• 1 teaspoon of Yummy Seafood Seasoning

Preparation

The easiest, most yummiest way to cook chicken is right here. 

In the morning

• In a rectangular glass baking dish, place all the chicken pieces.
• In a separate small mixing bowl, mix all the ingredients: 1 cup of soy sauce, ¼ cup of white vinegar, squeeze the juice of 2 limes, 1 tbsp of Yummy Blackening Seasoning and 1 teaspoon of Yummy Seafood Seasoning. You won’t believe the flavors it brings on the chicken when mixing both our seasonings…. oh la la mon cher!
• Now pour the mix all over the chicken, put it in the fridge and forget about it.

In the afternoon

• Time to make the magic happen.
• Cook in the oven for 35 – 45 minutes at 375F.
• You’ll know it’s ready when the chicken has a nice dark brown crust.

Serving

• A side of rice goes perfectly with it because it will be a very juicy meal. Mashed potatoes is another good choice for a side. 
• Another idea, when baking the chicken to add a couple of halved sweet potatoes. That brings a nice touch to the meal and can serve as your side.
• This and all Yummy recipes taste better when shared with friends and family.