Cajun Fish Soup

Ingredients 

• 15-20 oz fresh grouper or cod. Keep the head
• 1 zucchini 
• 1 small onion 
• 2 celery stalks 
• 1 cup of carrots 
• 1 red bell pepper 
• 1 can diced tomatoes 
• 6 cups of chicken broth
• Fresh parsley for garnish 
• 2 tbsp of  Yummy Seafood Seasoning 
• 1 tsp of Yummy Blackening Seasoning  

Preparation 

We need to chop the veggies first for the recipe: 

• Slice the carrots 
• Slice the zucchini 
• Dice the onion 
• Chop the celery
• Chop the bell pepper into small pieces 

• Before cooking the fish, add about 1 tbsp of  Yummy Seafood Seasoning to the fish previously chopped into chunks. Let it wait it’s turn to be cooked while it absorbs all the New Orleans cajun flavors. 

• In a medium to a large pot, heat up 2 tbsp of olive oil. 
• First, we need to soften the veggies. Cook the carrots, onions, bell pepper and celery for about 5 minutes stirring constantly until the veggies are tender. Sprinkle a dash of Yummy Seafood Seasoning to waken up all the cajun flavors. 
• Pour the chicken broth, add the tomatoes and zucchini (we add them last because they will soften faster than the rest of the veggies). 
• If you have the fish’s head, add it to the mix. It will add and extra punch of flavor to the soup.
• Add 1 tbsp of Yummy Seafood Seasoning  and a dash of Yummy Blackening Seasoning . 
• Bring to a boil and reduce heat to minimum, simmer for 6-8 minutes. 
• The fish goes at last. Add the chunks of fish and cook for 5 minutes. 
• For a final touch, a fresh handful of chopped parsley to seal all the flavors. 

Serving

• A side of white rice or french bread is a perfect match 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

We’d love to hear your opinion! 

Try this recipe at home and tag @YummyATasteOfNewOrleans to share your experience!