Cheesy Shrimp Stuffed Mushrooms

Ingredients 

• 12 shrimp 
• 12 big mushrooms 
• 4 garlic cloves 
• Parmesan cheese 
• 3 tbsp unsalted butter 
• ½ package of cream cheese
• 2 tbsp of Yummy Seafood Seasoning 

Preparation – Shrimp –

• In a hot pan, melt 1 tbsp of butter and add the shrimp (clean, no shells and deveined)
• Sprinkle them with 1 tbsp of Yummy Seafood Seasoning
• Cook about 2-3 minutes on each side.
• Don’t overcook the shrimp, they finish cooking in the oven. We just want to seal them with flavor. 

Preparation – Mushrooms – 

• For every mushroom, remove the stem and set aside. 
• Chop the stems in small pieces, they will be part of the filling. 
• In a small cup, melt 2 tbsp of butter, add the chopped garlic cloves and mix in Yummy Seafood Seasoning, about 1 teaspoon. 

The filling. 

• In an oven safe sheet pan, place the baking paper and each mushroom. 
• Fill every mushroom with 1 tsp of cream cheese, 1 shrimp, 1 tsp of the chopped stems, 1 tsp of the butter mixture, and sprinkle parmesan cheese on top. 

Bake 

• Place in the oven at 375F and cook for 12-15 minutes. 

Serving 

• You can serve them with a side of french bread. 
• Make sure to make enough because they will disappear in no time!