Yummy Oysters Rockefeller

Ingredients 

• 24 oysters 
• 1 stick of butter (unsalted)
• ½ medium onion 
• 1 cup of milk
• 2 garlic cloves 
• ½ package of spinach 
• A handful of fine bread crumbs 
• ½  cup of Parmesan cheese
• ½ cup of Jack cheese (shredded) 
• ½ cup of Mozzarella cheese (shredded) 
• 1 tbsp of Yummy Seafood Seasoning 

Preparation 

Before we start cooking, pre-heat the oven to 450F. 

• In a medium pot, heat about 1 tbsp of olive oil. On medium heat, cook the chopped onion and the spinach for about 3-4 minutes, until the spinach has reduced to a minimum. Add the minced garlic along with the butter, until it has melted completely. 
• Reduce the heat and pour the milk and the combined shredded cheese, mozzarella, Jack and Parmesan into the pot. 
• Sprinkle about 1 tbsp of Yummy Seafood Seasoning. Stir constantly to marry the flavors and create an even and thick sauce. 

Baking

• After cleaning your oysters, place them on an oven-safe cookie sheet, and spread 1 tbsp of the sauce on each. 
• Top with fine bread crumbs and a dash of Parmesan cheese. 
• Bake for 8-10 minutes or until you see them bubbling.

Serving 

• Serve with a side of lemons 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

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