Creamy Potato Salad

Ingredients

• 6 big boiled potatoes 
• 3 boiled eggs 
• 1 celery stalk 
• ½ white onion 
• ¼ cup pickles 
• 1 tsp white vinegar 
• 1 tsp Dijon Mustard 
• 1 cup of mayonnaise
• 1 tbsp of Yummy Blackening Seasoning 

Preparation 

• Boil the potatoes for about 12 minutes. You want them to be cooked but firm, not soggy. Once it’s done, cut them into cubes. Let the potatoes cool down before mixing it with the rest of the ingredients. 
• The same goes for the boiled eggs, cut them into quarters. 
• Now let’s chop the veggies into small pieces: celery, onion, and pickles.
• In a deep bowl, mix the chopped potatoes, eggs, celery,  pickles, and onion with 1 cup of mayonnaise, 1 tsp of Dijon Mustard, 1 tsp of white vinegar, and 1 tbsp of Yummy Blackening Seasoning for that final punch of bursting flavor. 
• Stir thoroughly and let it sit in the fridge for about 1 hr before serving.