Crunchy Pepper Chicken

Ingredients 

• Chicken breasts
• Butter
• 4 Bell peppers, different colors
• 1 tbsp of Yummy Blackening Seasoning  
• 1 tsp of  Yummy Seafood Seasoning 

Preparation 

• This recipe cooks easier and faster when the chicken is cut into strips.
• Once it’s done, cover the chicken with about 1 tbsp of Yummy Blackening Seasoning and about 1 tsp of Yummy Seafood Seasoning. The combination of both seasonings will create an explosion of flavor. 
• In a hot pan, melt about 1 tbsp of butter and cook the chicken until golden brown, about 4-5 minutes each side. Try no to move the chicken around, that way it can build that delicious crust. 
• Once you see it is almost done, place in the previously chopped bell peppers. Cook them for about 3-4 minutes, just enough to have crunchy bell peppers. 
• Sprinkle some more Yummy Blackening Seasoning and Yummy Seafood Seasoning before turning off the stove. Stir around and serve. 

Serving 

• A side of white rice or sweet potatoes pairs nicely. 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

We’d love to hear your opinion! 

Try this recipe at home and let us know in the comments if you have any tips, tricks, or advice to make it even yummier!