Onion Soup

Ingredients 

• 2 tbsp olive oil 
• 10 oz of beef broth 
• 4 cups sliced onions 
• ½ cup of unsalted butter 
• 1 tsp of Yummy Seafood Seasoning 
• Swiss cheese 
• Provolone cheese 
• Parmesan cheese 
• Sliced French bread 

Preparation 

• In a saucepan, melt the butter, add the olive oil, and place all the sliced onions. 
• Cook while stirring continuously for about 5 minutes until the onions are crystalized but, and this is very important, don’t let the onions brown. 
• Pour the beef broth, and 1 tsp of Yummy Seafood Seasoning.
• Let it simmer for 25 – 30 minutes. 

Bake

• Pour the soup into oven-safe individual bowls
• Place the French bread, either sliced or in small pieces like croutons
• On top of the soup, place the Provolone cheese (1 slice), the Swiss cheese (1 slice) and cover with a lot of Parmesan, about 1 tbsp per bowl. 
• Set the oven to 375°F for 15 min until the cheese is completely melted and slightly browned.