Summer Rice

Ingredients 

• 1 carrot 
• ¼ cup of corn 
• 2 garlic cloves
• 1 red onion 
• ¼ cup peas
• 1 tbsp raisins 
• 1 tsp cumin powder 
• 1 tsp Turmeric powder 
• 2 1/2 cups vegetable broth 
• 2 bell peppers any color
• 2 cups of rice (for 3-4 people) 
• 1 tsp Yummy Seafood Seasoning 

Preparation 

• In a hot medium saucepan, add olive oil about 1 tbsp and heat up the chopped onions and the garlic. Stir until the onions are crystallized, about 3 minutes. 
• Add the cumin, turmeric, Yummy Seafood Seasoning and stir to prevent from burning. 
• Let’s add the chopped carrots, chopped bell peppers, peas, raisins and corn. Cook for about 3-4 minutes to soften the veggies. 
• Pour 2 ½  cups of veggie broth, bring it to a boil. 
• Add the 2 cups of rice and cover the saucepan. 
• Cook until the rice is done, about 10-12 minutes. 

Serving 

• The recipe is made as a vegetarian meal, but you can change anything from here to make it as you please. 
• Serve with a side of fried chicken or add any diced meat to the mix while cooking
• If you change the veggie broth for chicken broth, it adds a fresh bold flavor.
• This and every Yummy recipe is best enjoyed when shared with friends and family.