Yummy Jambalaya

Ingredients 

• 1 pound of shrimp, clean, shelled
• 1 Andouille Sausage 
• 1 pound chicken breasts 
• 1 medium onion 
• 2 garlic cloves
• 2 tbsp of tomato paste 
• 2 cups chicken stock 
• 1 can crushed tomatoes 
• 1 cup long rice 
• 2 bell peppers, green and red 
• A handful of fresh green onions
• 1 tbsp of Yummy Seafood Seasoning 
• 1 tbsp of Yummy Blackening Seasoning

Preparation 

• In a large pot over medium heat, heat about 2 tbsp of oil. Add onion and chopped bell peppers. Cook until soft, about 3-5 minutes
• Chop the chicken breast in small bites, about the size of your thumb. Sprinkle them with a dash of Yummy Blackening Seasoning. Cook for 5 minutes or until you see the chicken turning golden brown. 
• Time for the previously sliced Andouille sausage to enter. Cook for a minute or two and add to the mix the minced garlic and 2 tbsp of tomato paste. Stir for a couple of minutes to marry all the flavors.
• For the next move, pour the chicken stock, the can of crushed tomatoes, 1 cup of rice and sprinkle about 1 tbsp of  Yummy Blackening Seasoning and 1 tsp of Yummy Seafood Seasoning. Cover the pot and let it simmer in medium to low heat until the liquid is absorbed, about 15-20 minutes. Don’t leave the pot unattended, keep an eye on it and stir occasionally.
• Last but not least, add the shrimp and cook for an extra 5 minutes. 
• Turn off the stove and sprinkle a handful of fresh chopped green onions as a final touch.

Serving 

• This is a complete dish by itself. Just make sure to make enough because everyone will be asking for seconds. 
• This and all Yummy recipes are best enjoyed when shared with friends and family.

We’d love to hear your opinion! 

Try this recipe at home and tag @YummyATasteOfNewOrleans to share your experience!